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Masquerade Party – Venice Carnival 2019 tickets

» Home    » Venice Opera and Music    » CARNIVAL IN VENICE - EVENTS/BALLS 2019    » Masquerade Party – Venice Carnival 2019
 
 
Masquerade Party – Venice Carnival 2019
 
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Season 2019
 

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Next performance (see season calendar above for other dates)
Masquerade Party – Venice Carnival 2019
Sat 23 February 2019
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19:30 Hotel Carlton on the Grand Canal 220 € Add to cart
 
 
Masquerade Party – Venice Carnival 2019
Thu 28 February 2019
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19:30 Hotel Carlton on the Grand Canal 190 € Add to cart
 
 
Masquerade Party – Venice Carnival 2019
Sat 02 March 2019
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19:30 Hotel Carlton on the Grand Canal 220 € Add to cart
 
 
 
Event details
 

The Venice Carnival 2019 will officially begin on February 16th and the festivities will continue until Tuesday, March 5th.

The Hotel Carlton on the Grand Canal will give 4 exceptional Masquerade Parties during which, hidden behind your mask, you will eat divinely good, you will dance until late and we can assure you that there will be no lack of laughter!


WHAT’S ON:

Carnival Masquerade Party at the Hotel Carlton on the Grand Canal;
Four-course dinner with drinks included only during dinner (wine and water)
Characters from the Commedia dell’Arte;
“Le Dogaresse di Venezia” baroque music quartet
Burlesque Show;
DJ SET from 10:30 pm
START: 7:30 pm 


Dates: 
Saturday 23rd February 2019
Thursday 28th February 2019
Saturday 2nd March 2019
Sunday 3rd March 2019


Dress code:


The dress code for these events is a period costume or an evening gown with a mask and a cloak
On request we can provide the “Carnival Domino”, an elegant cardboard bag containing:

a satin cloak with a hood, made in Italy;
a hand-decorated mask of the Venice Carnival, produced in Venice
an invitation to the event.


For the occasion, our chef Alfonso Cicerale has formulated a really tasty menu:


MENU


“Carlton style” seafood salad with salmon, cuttlefish, shrimp, and sardines “in saor” with vinegar vegetables
***
“Maccheroncini” of egg pasta with seafood sauce, prawns, and cuttlefish noodles
***
Seabass steak with vegetable bouquets on creamed potatoes, leeks, and organic extra virgin olive oil
***
Baked meringue ice cream, rum and candied ginger and Carnival “frittelle”

 
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