Gabrielli Opera Gala Dinner

Dress code: participation in carnival costume or elegant attire with mask is mandatory.

Enjoy an unforgettable experience during the Venice Carnival with The Night of Opera, an exclusive event hosted in the magnificent Ballroom of the Hotel Gabrielli, recently restored. On Sunday 15 February, let yourself be enchanted by an atmosphere from another era, filled with opera melodies, the charm of historical costumes and the timeless elegance of one of the city’s most fascinating palaces overlooking the Riva degli Schiavoni.

WHY DID WE LOVE THIS EXPERIENCE SO MUCH?
You dine, even in period costume, in one of the most evocative halls in Venice, directly overlooking the lagoon.
You are moved by the most famous opera arias, performed live by opera singers during dinner.
You become part of a lively, theatrical celebration, with performances and dancing that will engage you from beginning to end.

Additional practical information
At the time of booking, you must choose between a meat, fish or vegetarian menu.
Any food allergies or intolerances must be reported at the time of booking.
Dress code: participation in carnival costume or elegant attire with mask is mandatory.
Each table seats 6–8 people. Seating is assigned by the organizers and tables are shared with other guests.

What’s included:
Gold Ticket includes entrance to the party and participation in the full event, with the opportunity to enjoy the incredible view from the panoramic terrace of the Hotel Gabrielli.
Platinum Ticket includes everything in the Gold Ticket plus carnival costume rental.

Sales conditions
Once the booking is confirmed, no refunds are provided in case of cancellation by the customer.
The program may be subject to changes if specific restrictions are introduced.
The event will be cancelled and refunded only in the case of an official ban imposed by current regulations.

AVAILABILITY – 15 February 2026
DURATION – from 7 pm to 11:30 pm
FEATURES – Accessible by public transport

Carnival Dinner with entertainment at the Hotel Gabrielli
Carnival nights in Venice are an invitation to dream. Along the Riva degli Schiavoni, among lights dancing on the water and the elegance of masks, a setting of rare beauty unfolds.
On Sunday 15 February 2026, an exclusive evening takes place in the Ballroom of the Hotel Gabrielli. A gala dinner enhanced by opera singers and theatrical moments. One of the most captivating private parties of the Venetian Carnival, celebrating the return of one of the city’s most prestigious hotels after an important restoration.

Program and cast

Dress code: participation in carnival costume or elegant attire with mask is mandatory.

Take part in one of the most beautiful private parties of the Venice Carnival, held in the Grand Hall of the Hotel Gabrielli on Riva degli Schiavoni, one of Venice’s most prestigious hotels, reopening to guests after an important restoration.
A gala dinner in historical costume with engaging dances, opera singers and plenty of theatrical performances.
The evening includes a welcome aperitif and a Carnival-style gala dinner in historical costume.

Sunday, 15 February 2026 – Hotel Gabrielli – Ballroom
Opera singers will enliven the gala dinner with famous pieces from the great international operatic repertoire.

PROGRAM:
19:00 – Check-in: staff will welcome guests in the halls of the renovated Hotel Gabrielli.
19:30 – Aperitif and historical interactive dances in the portico of honor.
20:30 – Dinner concert in the Ballroom of the Hotel Gabrielli: the evening comes alive with a concert dinner served in the Grand Hall of the noble floor, where, between courses, opera singers will perform selections from the most famous international operatic repertoire.
23:30 – End of the evening with a buffet of traditional Venetian desserts.

WELCOME APERITIF
Prosecco, spritz and non-alcoholic drinks

DINNER CONCERT

FISH MENU
Starter: Soft corn polenta, lagoon shrimp, Sant’Erasmo artichokes dressed with citronette sauce
First course: Creamed risotto with Treviso radicchio and scampi
Main course: Sea bass fillet, broccoli velouté, fennel and chard
Dessert: Frittelle, galani, castagnole

MEAT MENU
Starter: Padua sorana beef tartare, rosemary cannellini hummus, marinated egg yolk, winter salad
First course: Pumpkin risotto with puntarelle and amaretto
Main course: Veal cheek braised in Amarone wine, sweet-and-sour red cabbage, mashed potatoes
Dessert: Frittelle, galani, castagnole

VEGETARIAN MENU
Starter: Pumpkin millefeuille ingot, late radicchio, cauliflower purée
First course: Pumpkin risotto with puntarelle and amaretto
Main course: “Like a parmigiana” (baby eggplants, soy, three-tomato sauce, lactose-free grana cheese)
Dessert: Frittelle, galani, castagnole or sorbets and ice cream

Water, red or white wine served throughout the dinner.