This year come and experience the magic of the Venice Carnival 2027: masked dinner and live entertainment themed “The Legend of Casanova”.

At the beginning, you will be welcomed by our masked performers who will introduce you to the evening with a welcome drink.

Afterwards, the party will begin with live music and entertainment, in which our figurants will present you with a waltz lesson and gallant themed dances for unforgettable fun!

The evening will get into full swing with a gala costume dinner served in the restaurant’s dining room where, in between courses, performances by singers and artists will take you through the world of the Legend of Casanova!

Jugglers, dancers and singers will be ready to fascinate and involve you in a sensational experience.

Come and experience the magic of this Venice Carnival dinner and treat yourself to an unforgettable evening!

The party program includes:

• 18.30: check in ere our staff will introduce guests to the evening that will be held on the covered outdoor courtyard.
• 19:00 pm:  aperitif served on the covered outdoor courtyard: the audience will be involved by music and the artists. Our staff will involve all the guests presenting a waltz lesson and themed gallant dances for unforgettable fun.
• 20:00-20: 30: The evening comes alive. The dinner is served in the restaurant where, between courses and the other, the guests will be involved by alternate performances of singers and artists ,jugglers, dancers and singers will be ready to suggest and involve the audience in a sensational experience.
• 23:00 pm the dessert will be served by the hotel's staff and start the dance on dencefloor
• 01:00 am: end of the party.

For this carnival celebration, the location is the Hotel Saturnia & International: converted from an ancient 14th-century palace, and located in the heart of Venice.

It is within walking distance of St. Mark’s Square and La Fenice theater, also easy to reach by vaporetto or water cab.

The interiors of this palace evoke a historic ambience, with elegant decorations and refined settings.

Menu

Pulcinella Menu (Fish)

Venice to Venice

(Selection of small traditional Venetian cichetti:

golden-fried sardines with lemon, creamed dentex,

pumpkin “saor”,

cuttlefish and samphire salad, salt cod on polenta)

Laguna Laguna risotto: cappetonde, bevarasse,

grey shrimp, seawater

Wild-caught meagre, artichokes, Cavallino potatoes, Taggiasca olives,

fresh lemon, vanilla potato foam

Buffet of typical Carnival desserts,

tiramisu and fresh fruit

Colombina Menu (Meat)

Pink beef carpaccio, Dijon mustard mayonnaise and wild herbs

Traditional braised beef, Sant’Erasmo garden vegetables and polenta with blue cheese

Crispy lasagna, veal osso buco ragù, Montello mushrooms,

reduced meagre sauce, mountain Taleggio cheese

Buffet of Carnival desserts, tiramisu and fresh fruit

Arlecchino Menu (Vegetarian/Vegan)

Pumpkin and artichoke (amaretto pumpkin flan,

oil-marinated and grilled artichokes, caramelized chestnuts)

Gratinated lasagna with Sant’Erasmo garden vegetables,

wild herbs, fermented mushroom air

Winter vegetable garden in the lagoon

(selection of cooked and raw vegetables, served on Lamon bean hummus)

Buffet of Carnival desserts, tiramisu and fresh fruit

(vegan: fresh fruit only)