NEW YEAR'S EVE 2026 MEAT

Fluorescent glass of Baron Fuente champagne

FINGER FOOD

Puff pastry cone with cooked ham mousse and caramelized onion

Tartlet with mountain cheese and pistachio mousse

APPETIZER

Marinated zucchini with Parma ham and burrata cream

FIRST COURSES

Eggplant tortelli with melted butter and pea cream

Fusilloni di Gragnano DOP with cherry tomatoes on a lentil cream and parsley oil

MAIN COURSES

Veal fillet and its stock with rosemary pumpkin and late radicchio seared in Parmesan

DESSERTS

Vanilla panna cotta with salted caramel and hazelnut crumble

Panettone and pandoro centerpiece

Espresso

SELECTED WINES (1 bottle for every 2 people)

Soave D.O.C. – i Prandi Winery

Chardonnay D.O.C. – i Prandi Winery

Moscato Fiori d'arancio D.O.C.G. – Ca’ Bianca Winery

NEW YEAR'S EVE 2026 FISH

Flute of Baron Fuente Champagne

FINGER FOOD

Puff pastry cone with salmon mousse and caramelized onion

Tartlet with tuna mousse and brandy-scented prawns

APPETIZER

Seared prawns on marinated zucchini and julienned squid with flying fish caviar

FIRST COURSES

Sea bass tortelli pan-fried with melted butter, poppy seeds, and pea cream

Gragnano PDO Fusilloni with baby squid and cherry tomatoes on a lentil cream and parsley oil

MAIN COURSES

Sea bass fillet steak on a scampi bisque with rosemary-infused pumpkin and late radicchio seared with Parmesan

DESSERTS

Vanilla panna cotta with salted caramel and sage crumble Hazelnuts

Panettone and Pandoro Centerpiece

Espresso

SELECTED WINES (1 bottle for every 2 people)

Soave DOC – Cantine i Prandi

Chardonnay DOC – Cantine i Prandi

Moscato Fiori d'arancio DOCG – Ca’ Bianca Winery

VEGETARIAN NEW YEAR'S EVE 2026

Flute of Baron Fuente Champagne

FINGER FOOD

Puff pastry cone with Philadelphia mousse and caramelized onion

Seared mini veggie burger

APPETIZER

Marinated zucchini, wild mushrooms on burrata cream and red onion powder

FIRST COURSES

Eggplant tortelli with melted butter and pea cream

Fusilloni di Gragnano DOP with cherry tomatoes on lentil cream and parsley oil

MAIN COURSES

Porcini and Brie tart with rosemary pumpkin and late radicchio seared with Parmesan

DESSERTS

Vanilla panna cotta with salted caramel and hazelnut crumble

Panettone and pandoro centerpiece

Espresso

SELECTED WINES (1 bottle for every 2 (people)

Soave DOC – i Prandi winery

Chardonnay DOC – i Prandi winery

Moscato Fiori d'arancio DOCG – Ca' Bianca winery